I was lucky enough to get my hands on a copy of “Paleo Cooking from Elana’s Pantry; Gluten-Fee, Grain-Free, Dairy-Free Recipes” by Elana Amsterdam…and hopefully you’ll be the next person to get your hands on this winner!
This cookbook does not disappoint with the mouthwatering recipes and drool-worthy pictures. It is chock-full of tips,...
*** VOTING HAS ENDED ***
Welcome to the 2nd Annual Mystery Basket Challenge entries. The contestants had to choose at least four ingredients from a list of basket ingredients that they were given. Below are links to their DELICIOUS recipes!
Click on the links below for a large picture and the full recipe!
***HOW TO VOTE***: Please leave a comment below stating the...
The 2nd Annual Mystery Basket Challenge
Entry #1, The Creative Caveman
Parsnip Pudding
CLICK HERE TO VOTE!
420g parsnips
274g mango
100g macadamia nuts
3 tablespoon coconut flour
3 eggs
1 tablespoon honey
1 tablespoon powdered ginger
1 tablespoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
Peel and chop the parsnips and set them to boil on the...
Posted by
cavegirlcuisine on Jun 2, 2013 in
Contests |
1 comment
The 2nd Annual Mystery Basket Challenge
Entry #2, Sara
Pan Fried Tilapia with Tropical Relish
CLICK HERE TO VOTE!
1 avocado, diced
1 mango, diced
1/4 cup diced watermelon
1/8 cup diced pineapple
2 teaspoons chopped cilantro
1 tablespoon lime juice
4 tilapia fillets
1 egg
1/2 cup coconut flour
1/4 cup coconut oil
Combine first 6 ingredients in a bowl and set aside.
In a large...
The 2nd Annual Mystery Basket Challenge
Entry #3, Melissa Smith
Cavegirl Crab Roll
CLICK HERE TO VOTE!
Ok, I made a cavegirl crab roll ( autoimmune paleo style if you don’t add jalapeños). MCAB( mango, crab, avocado and beet were my four ingredients from the basket.
First I made mango fruit leather. 1 mango 1 cup of mango nectar and or fresh squeezed orange juice and...
Posted by
cavegirlcuisine on Jun 2, 2013 in
Contests |
1 comment
The 2nd Annual Mystery Basket Challenge
Entry #4, littleekitchen
Mango and Watermelon Poke Cake
CLICK HERE TO VOTE!
Cake Ingredients:
1/4 cup ghee (or butter)
1/4 cup coconut oil (not melted)
1 cup coconut palm sugar
1 cup macadamia nuts ground in high powered blender
4 eggs
1 cup coconut flour
2 teaspoons baking soda
1 teaspoon salt
1 and 1/4 cup unsweetened coconut...
The 2nd Annual Mystery Basket Challenge
Entry #5, Denise Bacon
Pate’ Bites
CLICK HERE TO VOTE!
Crust:
1 cup Macadamia Nuts
1 cup Raw Pumpkin Seeds
2 tablespoon Coconut Flour
1 tablespoons Butter
¼ teaspoon Salt
1 tablespoon Water
In a food processer on high speed process nuts, seeds until fine (there will still be some chunks), add the butter, coconut flour, and salt and...
The 2nd Annual Mystery Basket Challenge
Entry #6, A Kitchen Hoor
Paleo Crab Crepes with Parsnip Puree and Beet Reduction
CLICK HERE TO VOTE!
Yield: 4
Ingredients:
2 cups parsnips, peeled and chopped
3 cups fresh beets, peeled and chopped
1/2 cup honey
1 cup water
3 tablespoons coconut milk
1/4 teaspoon salt
2 whole eggs
2 tablespoons coconut oil, melted
1/8 teaspoon salt
2...
Posted by
cavegirlcuisine on Jun 2, 2013 in
Contests |
1 comment
The 2nd Annual Mystery Basket Challenge
Entry #7, Cara Cicalese Flaherty
Pumpkin Encrusted Swordfish with Mango Salad
CLICK HERE TO VOTE!
Ingredients:
2 Swordfish filets
2.25 oz pumpkin seeds
¼ cup coconut flour
1 tablespoon cinnamon
Dash White pepper
1 Avocado
2 Mangoes
Lime juice
1 egg or egg white
In food processor or blender, blend pumpkin seeds and coconut flour...
The 2nd Annual Mystery Basket Challenge
Entry #8, Alisha Zamora
Blushing Mango Pancakes with Pumpkin Seeds
CLICK HERE TO VOTE!
1/4 cup coconut flour
1 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of sea salt
3 eggs
3/4 cup beet purée
3/4 cup mango purée
1/4 cup pumpkin seeds
Mix all the dry ingredients together then add the wet ingredients...
Caramel:
2 tablespoon raw honey
1/2 teaspoon sea salt
1/4 cup coconut cream
1 tablespoon organic butter or ghee
1/4 teaspoon vanilla
Ice Cream:
13.5 ounce can of coconut milk
1/4 cup raw honey
1 vanilla bean, split lengthwise and seeds scraped
2 egg yolks
In a small saucepan, heat caramel ingredients on low heat for 5 minutes until there is a low rolling boil around the edge...
Posted by
cavegirlcuisine on Apr 28, 2013 in
Desserts |
2 comments
13.5 ounce can of coconut milk
2 tablespoons raw honey
1 small ripe banana, mashed
1 teaspoon vanilla
2 egg yolks
1 ounce 72% dark chocolate, finely chopped
2 tablespoons finely chopped strawberries
2 tablespoons finely chopped cherries **
1 tablespoon chopped pecans
1 tablespoon crushed pineapple
** it is not cherry season here, so I bought a can of Oregon pitted cherries...
Posted by
cavegirlcuisine on Apr 21, 2013 in
Contests |
0 comments
Hey everyone!
Wow ~ what a week. You guys have come out in numbers…FANTASTIC!
If you have not received a recipe yet, please email me at cavegirlcusine@gmail.com. My inbox was overwhelmed (in a good way) and I don’t want to miss anyone, because your opinion is very important to me.
I have sent out 6 groupings of recipes and have been filing and making note of...
Hi Cavegirl Peeps!!
I am nearing the final steps of my first cookbook, published by Sunny Day Publishing, LLC. I am super-excited, nervous, giddy…yes, all of those emotions and more! :-)
My cookbook will be a round-up of my last year of blogging, including 25+ new recipes, neatly presented in a pretty hard-bound touchable cookbook! Not only will these new recipes...
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